Latin Dinner Menu

Latin Buffet Wedding Dinner Selection

 

Butlered Hors d’oeuvres

 

BBQ Duck & Wild Mushroom Quesadillas
with a Roasted Pepper & Mango Salsa
 
Mojito Shrimp on Silver Spoons
with Citrus Wasabi Aioli
 
Conch Fritters
with Chili Mango Sauce
 
Beef Empanadas
with Mint Mojo

 

Sweet Corn Cupcakes
with Jalapeño Cream Cheese

 

Served Salad

Served with Freshly Baked Bread & Butter Rosettes
Costa Rican Hearts of Palm Salad
with Avocado & Roasted Pepper Aioli
 
Caesar Salad
Crisp Romaine, Shredded Parmesan & Herb Croutons
 
Caribbean Salad
Mandarin Oranges, Toasted Pinenuts, Goat Cheese, Golden Raisins & Tahini Vinaigrette

 

Dinner Buffet

 

Entrées

Grilled Lamb Lollipops
With Rosemary & Garlic Mojo

 

Papaya Rum Glazed Chicken Satays
Roasted Chicken Breast
Stuffed with 3-Cheeses & served with Black Bean Stew

 

Tamarind Glazed Pork Loin
Churrasco Beef Tenderloins
Sliced and served with Rosemary & Garlic Mojo

 

Accompaniments

Grilled Vegetable Antipasti
Seasonal Sautéed Vegetables
Mashed Sweet Potatoes
Garlic Smashed Potatoes
Spanish Style Yellow Rice
White Rice & Black or Red Beans
Roasted Ripe Plantains