Easy Entertaining To Go Menu

Easy Entertaining To Go

Easy Entertaining To Go Menu Options

AVAILABLE FOR PICK-UP Tues, Wed, Thurs, Fri & Saturday
Delivery available Tuesday, Wednesday, Thursday, Friday – 25 – 45 (local areas)
* on premium plastic or appropriate ovenware

Platters & Bowls

Charcuterie Platter (105./serves 10-15)

Meats & Cheeses, Olives, Grapes, Strawberries, Etc & Crackers

Bronzed Atlantic Salmon (105.)

with Smoked Onion & Caper Aioli and Bagel Chips

Sliced Roasted Beef Tenderloin (165. / serves up to 15 guests)

with Horseradish Sauce

Jumbo Shrimp Cocktail (2.50 each / min 24)

Chicken Tortellini Salad (48. /serves up to 15)

Cheese Tortellini, Artichoke Hearts & Sundried Tomatoes

Tuscan Chicken Orzo Salad (8.5.pp/min.order 10)

Grilled & Sliced Chicken Breasts, Tomatoes, Olives, Fresh Mozzarella, Artichokes, Sundried Tomato Orzo

Field of Greens Salad (Small 45./serves up to 15)

With Cranberries, Sweet-n-Spicy Cashews, Bleu Cheese & Honey Vinaigrette

Grilled Vegetable Platter (Large 65. /serves 35 & Small 50. / serves 10-20)

Zucchini, Yellow Squash, Eggplant, Asparagus, & Red Pepper.

Hot Items

(needs oven time)

Whole Tenderloin of Beef (165.)

Seasoned & seared for you to finish in oven / & Horseradish Sauce

Conch Fritters (12./doz./ 3 doz min.)

Chili Mango Sauce

Beef Wellingtons (28./doz./ 3 doz min.)

Pastry wrapped Duxelle

Appetizer Crab Cakes

(6. each /min. order 12)

Buffalo Chicken Meatballs

(1.25 each /min. order 24)

Gourmet Mac & Cheese (48./feeds up to 15 guests)

Five Cheeses & Secret Topping

Parmesan Spinach & Artichoke Dip (30.)

with Tortilla Chips

Brunch Frittata (1 pan 50./ feeds 10-12 guest)

French Toast Soufflé (1 pan 50./ feeds 10-12 guest)

with Maple Syrup

Pulled Pork

with BBQ 48. for 5lbs

Baked Pasta (48.)

Marinara Sauce, Meat, Sausage, Ricotta, Parmesan & Mozzarella Cheese

BBQ Shrimp (3.5 each /min. order 24)

Smoked Bacon, Jack Cheese, House BBQ

Dinner Menu

( 42. pp / 10 guest min.)

Comes with: Baguette & Whipped Chive Butter / Oven Roasted Potatoes / Grilled Asparagus
(Select 1 Salad)
Field of Greens Salad

Sundried Cranberries, Sweet-n-Spicy Cashews, Bleu Cheese & Honey Vinaigrette

Chopped Salad

Romaine, Iceberg, Bacon, Tomatoe & Green Goddess

(Select 1 Entrée / 10 minimum per entree)
Boneless Beef Short Ribs

Braised with Fresh Herbs, Red & White Wine

Salmon Filet

With Caper Lemon Buerre Blanc

Stuffed Chicken Breast

With Spinach, Aritchokes & Ricotta with Lemon Butter Sauce

Filet of Beef Tenderloin +10

With Mushrooms Demi Sauce

Entrée Add On’s: Roasted Acorn Squash (8.)

Stuffed with Caponata (Vegan / Vegetarian)

Cocktail Party

Pick 6 / 28. pp / 15 minimum

Beef Empanadas *

With Chili Mango Sauce

Beef Brisket or Pulled Pork *

With Rolls & Herb Aioli for Sliders

Bronzed Atlantic Salmon

With Smoked Onion & Caper Aioli and Bagel Chips

Buffalo Chicken Meatballs *

Garnished with Bleu Cheese & Scallions

Charcuterie Platter

Meats & Cheeses, Olives, Strawberries, Grapes, Marcona Nuts, & Crackers

Conch Fritters *

with Chili Mango Sauce

Gourmet Mac-n-Cheese *

Five Cheeses & secret topping

Italian Bruschetta

Tomatoes, Olives, Basil & Crostini

Mediterranean Hummus

Topped with Calamata Olives, Feta & Fresh Herbs served with Pita Chips

Pimento Cheese “Sandwiches”

on House-made Cornbread

Shrimp & Biscuits

Cheddar Biscuits with a Piquant Smoked Corn Salad

Smoked Salmon Dip

With Bagel Chips

Spinach & Artichoke Dip *

With Tortilla Chips

Beef Wellingtons *

With Duxelle +2

Maryland Crabcakes *

(appetizer size) Sweet Corn Remoulade +3

Steamed Shrimp

with Cocktail Sauce