Vegan Menu Sample

Hors d’oeuvres

Edamame “Bruschetta”
Cucumber & Mint Gazpacho Shooters
with Potato Croquettes

Dinner Buffet Menu Items

Mixed Country Greens
Tossed with toasted Pinenuts, Croutons & Sundried Tomato Vinaigrette
Field of Greens
Mixed Greens with Sundried Cranberries, Sweet-n-Spicy Cashews, & Vinaigrette Dressing
Plantation Salad
Mixed Greens, Mandarin Oranges, Coconut, Peanuts & Sesame Dressing
Grilled Vegetable Antipasti
Zucchini, Yellow Squash, Peppers, Olives, Pesto Artichokes & Asparagus
Roasted Vegetables
Butternut Squash, Cauliflower, Brussels Sprouts & Herbs
Wild Mushroom Raviolis
with a Sweet Vermouth Wild Mushroom Sauce
Mediterranean Hummus Platter
Black Olive Hummus, Sundried Tomato Hummus & Roasted Garlic Hummus with Pita Triangles
Vegan Chili
With 3 Types of Beans, Corn, Tomato & Spices
Ratatouille with Rice
Multi Grain & Bean Salad
Blackened Tofu Tacos
Portobello Mushrooms

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